Makkusé Gundpak

Makkusé Gundpak- Nepali Dessert Redefined

Sharing The Authentic Luxury Desserts Recipes From The Himalayas An authentic Nepali fudge dessert made with thickened milk, a natural thickening agent and watermelon seeds Introducing the Makkusé Original Gundpak, a traditional Nepali fudge dessert that brings the authentic taste of nostalgia. This handcrafted treat offers the classic flavor of Gundpak. The Original Taste of Khuwa Churned & hobbled in with a hug of Gund, This Gundpak is set to please your nostalgia. Regular Gundpak is available in a single jar and combos.   - The Makkusé Original 'Gundpak' premium dessert. - Well-labeled and environment-friendly glass jar packaging. - Best before 45 days after the manufacture date if unopened and refrigerated. - Consume within 20 days once opened and refrigerated. - Ingredients: Khuwa, Milk, Sugar, Gund(Gum Arabic), Watermelon seeds. Made from 100% Pure Milk Our Khuwa (Thickened Milk) Arrives Fresh From The High Altitudes Of Kavre, Nepal Daily To Our Production Center Located At Kathmandu.   Available options Original /Regular The Original Taste of Khuwa Churned & hobbled in with a hug of Gund, This Gundpak is set to please your nostalgia. Regular Gundpak is available in a single jar and combos. Ingredients: Khuwa, Milk, Sugar, Gund(Gum Arabic), Watermelon seeds. Mocha Gundpak: A play with the authentic Gundpak recipe, our Gundpaks have the wholesome taste of nostalgia. This is a traditional gundpak infused with a hit of coffee. Ingredients: Khuwa, Milk, Sugar, Gund(Gum Arabic), Watermelon seeds, Coffee Powder Herbal Jaggery Gundpak Herbal Jaggery Gundpak is made with the sweetness of herbal jaggery. It is crafted with health-conscious sweeteners, ensuring a balanced treat without coompromising on flavor. Ingredients: Ingredients: Khuwa, Milk, Herbal Jaggery, Gund(Gum Arabic), Watermelon seeds.   Makkusé Rosewater Gundpak Introducing the Makkusé Rosewater Gundpak, a traditional Nepali fudge dessert that brings the authentic taste of nostalgia. This handcrafted treat offers the unique flavor of Gundpak blended with a touch of rosewater. - The Makkusé Rosewater Gundpak premium dessert. - Well-labeled and environment-friendly glass jar packaging. - Best before 45 days after the manufacture date if unopened and refrigerated. - Consume within 20 days once opened and refrigerated. - Ingredients: Khuwa, Milk, Sugar, Gund(Gum Arabic), Watermelon seeds, Rosewater.   About Makkuse Makkusé brings you the authentic, magical essence of the Himalayas, through traditional Nepali desserts, a celebration of Nepali craftsmanship and flavor. Our recipes are passed down through generations, reimagining them with innovative flair to deliver a luxurious, wholesome, and scrumptious experience revived with a touch of modern artistry. Each bite carries the warmth and the soul of Nepal. Our journey began with a vision to bring back the forgotten aroma of freshly roasted khuwa that once filled the streets of Kathmandu. Every creation honors local artisans, ingredients, and traditions. Makkusé means Scrumptious & Beyond Delicious in Newari. The logo, written in Kutaakshar (a form of Ranjana Lipi), pays homage to the Newar heritage as Makkusé reflects the passion for authenticity and artistry from the Newar community.