Makkusé Pustakari

Makkusé Pustakari - Nepali Dessert Redefined

Sharing The Authentic Luxury Desserts Recipes From The Himalayas A traditional hard candy made from thickened milk, fried and mixed with sugar and shaped into dainty portions.

Made from 100% Pure Milk Our Khuwa (Thickened Milk) Arrives Fresh From The High Altitudes Of Kavre, Nepal daily To Our Production Center Located At Kathmandu.  

Available options

Makkusé Regular Pustakari

Introducing the Makkusé Regular Pustakari Box, a delightful collection of premium Nepali hard candy. Each piece is meticulously handcrafted, delivering an authentic taste that evokes fond memories of Nepal's rich confectionery heritage. - Pustakari is a real traditional hard candy from Nepal prepared with fresh condensed milk(khuwa). - Best before 6 months after the manufacture date. - Well-labeled and environment-friendly packaging. - Ingredients: Khuwa (Condensed Milk), Milk, Sugar, Lemon  

Makkusé Herbal Jaggery Pustakari

Introducing the Makkusé Diabetic Friendly Pustakari, a delightful collection of premium Nepali candy. Each piece is meticulously handcrafted from fresh condensed milk (Khuwa), milk, and herbal sugar with a low glycemic index, offering an authentic taste that evokes fond memories of Nepal's rich confectionery heritage - packaged in well-labeled, eco-friendly Nepali Lokta paper. Makkusé Handcrafted Diabetic Friendly Pustakari Gift Cylinder Exclusively made with herbal sugar with lowest glycemic index Pustakari is a real traditional hard candy from Nepal prepared with fresh condensed milk(khuwa). The highest quality ingredients go into the creation of Makkusé. Delicious candies that will take you back in time, reminiscing days of Nepal's recent but never forgotten authentic delightful history. Well-labeled and packaged with hancrafted Nepali Lokta paper, environment friendly as well Ingredients;- Khuwa (condensed Milk), Milk, Herbal sugar with lowest glycemic index, Lemon  

Coffee Flavor

A fusion of tradition and bold flavors! Our Coffee Pustakari blends the rich aroma of coffee with the classic caramelized crunch of Nepal’s beloved sweet. A delightful twist on nostalgia with every bite. Ingredients Khuwa(thickened milk), Milk, Sugar, Lemon, Ground Coffee Beans, Coffee Powder  

About Makkuse

Makkusé brings you the authentic, magical essence of the Himalayas, through traditional Nepali desserts, a celebration of Nepali craftsmanship and flavor. Our recipes are passed down through generations, reimagining them with innovative flair to deliver a luxurious, wholesome, and scrumptious experience revived with a touch of modern artistry. Each bite carries the warmth and the soul of Nepal. Our journey began with a vision to bring back the forgotten aroma of freshly roasted khuwa that once filled the streets of Kathmandu. Every creation honors local artisans, ingredients, and traditions. Makkusé means Scrumptious & Beyond Delicious in Newari. The logo, written in Kutaakshar (a form of Ranjana Lipi), pays homage to the Newar heritage as Makkusé reflects the passion for authenticity and artistry from the Newar community.